Cebollitas Asadas (Grilled Green Onions)


With summer in full swing you have got to make cebollitas. Cebollitas is Spanish for little onions. It’s a Latin staple when it comes to grilling. These onions when grilled become soft, fragrant, sweet, and caramelized with a salty and tangy flavor. They compliment any grilled dish, especially carne asada, tampiqueña steak, or fajitas.

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