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38 Responses to “Recipes”

  1. Pingback: The Gift of Making Tamales with Family

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  3. 3
    Laura — January 5, 2011 @ 5:36 am

    Love your recipes & pics just rec’d the calendar. I will send you my Loteria Kitchen pics. I am the one that spoke to Yvette on Monday the 3rd of January. Laura Lopez

    • muybuenocookbook replied: — January 5th, 2011 @ 11:46 am

      Hi Laura: Glad to hear you loved the calendar! I’ll keep you posted on your package. I’m so curious 😉
      ~ Yvette

  4. 4
    Desiree E. — January 6, 2011 @ 10:32 am

    I stumbled upon your link via wordpress (If you could change one thing about your theme what would it be?) And decided to click on it…so glad I did! I will be subscribing to your blog and keeping your recipes handy :)

    • muybuenocookbook replied: — January 6th, 2011 @ 2:16 pm

      Welcome Desiree! Thanks for clicking and staying a while! Who knew my venting on a forum would lead to you finding us. Thanks for subscribing!

  5. 5
    kelli — February 18, 2011 @ 3:00 pm

    Hi! I’m glad I came upon your website, I’m from el paso but go to school in washington state. I was very excited to see that you had a recipe for chicos tacos!!!! Every time I go back for vacation, thats the first place I visit :)

    • muybuenocookbook replied: — February 21st, 2011 @ 11:37 am

      Hi Kelli: We all know that Chico’s Tacos is NOT authentic Mexican food, but its ohhhhhhhhhh so delicioso!

  6. 6
    Annamarie — February 21, 2011 @ 2:37 pm

    didn’t you have a pork pozole posted?

    • muybuenocookbook replied: — February 26th, 2011 @ 4:26 pm

      Hi Annamarie: I’m sorry we have NOT posted our posole recipe YET! We will be saving that one for our cookbook.

  7. 7
    Val — May 6, 2011 @ 4:06 pm

    Love your site. I am an American living in Mexico. Sometimes it is hard to find ingredients for the recipes I find on food blogs and it get frustrating. BUT, your blog will mostly likely not be a problem in that area! My husband is Mexican so I assume he will love me trying your recipes. Thanks for posting them! They all look so delicious!

    • muybuenocookbook replied: — May 9th, 2011 @ 11:06 am

      Thank you so much Val! So happy you found our blog! Where do you live in Mexico?

      • Val replied: — May 9th, 2011 @ 1:29 pm

        I live in a town called Jalostotitlan. If you draw a line on a map from Guadalajara to Aguascalientes, Jalos is located between those two cities. We are just a tad closer to Aguascalientes than Guadalajara. I have been here for 3 years now. It was a huge culture shock at first. Now I have gotten used to things. It is a much more laid back approach to life down here.

  8. 8
    Carmen Morales — December 5, 2011 @ 11:20 am

    So far I have enjoyed EVERYONE of these recipes! Thank you so much!
    Just wondering if you would have recipes for ATOLE & ARROZ CON LECHE?
    If you would be so kind as to post?
    Thanks again!
    AND please keep the recipes coming!
    LOVE UM!

  9. 9
    Carlos A Larrea — December 12, 2011 @ 6:57 pm

    OMG i can’t wait to try to make some of these recipes! I am not much of a baker or cook so hopefully they’ll turn out!
    Thank you!

  10. 10
    Tiffany — January 11, 2012 @ 7:56 am

    Hi, Just stumbled across your site, and I love it! the recipe for capirotada tasts just like my grandmothers, I was wondering when the cookbook wil be out?

    • muybuenocookbook replied: — January 11th, 2012 @ 9:08 am

      That’s great Tiffany! So glad you found us! Bienvenida! Our cookbook is scheduled to be available Fall 2012.

  11. 11
    Rache Von B — January 27, 2012 @ 12:56 pm


    • Muy Bueno replied: — November 29th, 2012 @ 2:33 pm

      Hola Rache,

      Have you purchased our Muy Bueno cookbook? Our flour and corn tortilla recipes are in there with step-by-step directions. Buen provecho!

  12. 12
    Rita Aguirre-Frankmore — February 14, 2012 @ 11:54 pm

    totally love you site jsut stumbled on it and you have so many great reciepes that I want to have I am Mexican and had asked my mom how to make flour tortillas for Bunulos; since she never taught us to make them she always said with so many of us it was cheaper to buy them but you know what she told me ” look it up on the internet” lol… my mom is so funny so I did but so happy to find you here ….

    • Muy Bueno replied: — November 29th, 2012 @ 2:34 pm

      Glad you listened to your mom and glad you found us!! Welcome to our “home”!

  13. 13
    all recipes — April 14, 2012 @ 11:01 pm

    Nice info about food. Thanx and keep it up.

    • Muy Bueno replied: — April 19th, 2012 @ 2:40 am

      thank you for stopping by….hasta luego!

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  15. 14
    Victoria Webb — November 9, 2012 @ 10:17 pm

    I just came across this site and I am in LOVE. Everything looks amazing and reminds me of my childhood. I shed a few tears reading about your Grandmother and the tamales. That is a tradition that we had growing up and that I continue now. Your story struck a chord with me since my grandmother was the same way. I am still very far from her tamales and I think you said it perfectly; I have a lot more miles ahead before I come close. My gringo husband hates the work but loves the end result.
    I am now a devoted fan!


    • Muy Bueno replied: — November 29th, 2012 @ 2:32 pm

      So happy you found us Victoria. Please stay awhile 😉

  16. 15
    Steve — November 21, 2012 @ 11:20 am

    I am making the Tres Leches Pumpkin Flan…it’s in the oven now. You would think that I have a distinct advantage here in that I am married to Veronica, one of the authors. However, she is in El Paso and I am in Germany, not to mention I’m Gringo! However, Muy Bueno makes it so easy, even a Gringo can follow the recipes! Can’t wait to cut into it tomorrow. Thank you my love! (and Yvette and Mom, too) Happy Thanksgiving everyone!

  17. 16
    Maria C. Longoria — January 23, 2013 @ 12:21 am

    Thank you for your explanation of the rosca. I was finally able to make it look like yours
    And it tasted great. I bought your cookbook . I like all of the recipes. But my favorite is the pozole recipe. I love pozole but don’t know how to make it. I’m dying to try out your recipe.
    Your cookbook is superb. Thanks.

    • Muy Bueno replied: — January 30th, 2013 @ 8:58 pm

      Thank you Maria! So glad to hear your rosca turned out. And very pleased to hear you like our cookbook. Mil gracias! Please keep us posted on your pozole making.

  18. 17
    Rosa Stevinson — April 16, 2013 @ 4:40 pm

    hi! so nice to have met you at Compleat Gourmet in Littleton, CO. you made these amazing tarts with mangoes (think) and said i could find the recipe online. of course, i cannot find it! i bought 3 cookbooks but you said the recipe was not in the book. would you help me by letting me know where i can find this recipe for the tarts? thank you very much!

    • Muy Bueno replied: — April 17th, 2013 @ 9:28 pm

      Hi Rosa!

      Thanks so much for attending our book signing and for purchasing 3 cookbooks. Thank you for your support.

      The shortbread tart shells we shared that day was inspired by our bunuelos recipe on page 251 in our printed cookbook. But instead of bunuelos I purchased easy shortbread tart shells, filled them with dulce de leche, and topped them with mangos and strawberries. Super simple!

      You can pre-buy shells and dulce de leche or make our homemade cajeta:

      Hope that helps!

      Buen provecho!

  19. 18
    Mona Leggett — June 11, 2013 @ 3:21 pm

    Having grown up in Grant County New Mexico I grew up eating and loving Mexican food. When I married I moved to El Paso and lived there 14 years total. My husband was stationed at Ft. Bliss and upon his retirement we moved to Louisiana, his home state. I am widowed now, but I still love my “Mexican” and still look for authentic recipes any time I can. I know I will enjoy your cookbook, shed a few tears from being homesick even after all these years, and remember many happy memories of Old El Paso.

    • Muy Bueno replied: — June 11th, 2013 @ 8:18 pm

      Welcome Mona! Thank you so much for the sweet comment. Please keep in touch. We always love to hear from friends who love Mexican food — especially El Pasoans 😉

  20. 19
    Angelica Arrizon — July 19, 2013 @ 10:45 am

    Love your recipes this blog is great. Keep giving us more recipes.

  21. 20
    terapia grupowa — June 25, 2014 @ 12:21 am

    At this time it sounds like Expression Engine is the best blogging platform out there right now.
    (from what I’ve read) Is that what you are using on your blog?

  22. 21
    festus — May 21, 2015 @ 6:01 am

    I surely love reading your blogs

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