We love our cucumbers sliced, diced, juiced — we just can’t seem to get enough of them. However, today we wanted to bring you something more on the adult...
Summer is a great time to experiment with ingredients you’ve never thought about combining. This salad has that feel — a crunchy bite of surprising ingredients. I experimented with...
Wanna make the perfect omelet? Try a frittata! Even though it sounds fancy it is beyond simple. If you can crack some eggs and slice some veggies then you...
Pop open a bright semi-dry bottle of white wine, add some peach schnapps, a handful of fresh summer fruit, and you’ve got a refreshingly crisp pitcher of white sangria....
KitchenAid hosted a campaign last week called Cook for the Cure®; it was a campaign where one could host an office potluck, a family cookout, or weekend brunch and...
Summer is the perfect time to have freshly squeezed fruit juice so we thought you’d love this super easy agua de piña. Aguas in Mexico are made with a...
Fish + Chipotle Aioli + Coleslaw + Corn Tortillas = Summer Fish Tacos! I love fish and grilling it just a little to give them that gorgeous blackened look...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
Our Book
Stay Up to Date
Subscribe to receive blog updates in your email inbox:
Recent Comments