***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** It’s the big day, the day we thought would never arrive, but...
Huaraches – The classic edible Mexican sandal. Huaraches are known as a classic street food topped with just about anything. Of course some of us have the standard ingredients...
I love eggs. I love eggs any style, scrambled, over-easy, hard boiled, in an omelet, egg salad, deviled eggs, or sunny side up; you name it and I’ll eat...
Some recipes come about when you least expect them — take this mango cucumber mint granita for instance. One evening I was making a batch of our agua de...
As a graphic designer I have had an obsession with a little website called Design*Sponge. Okay they are not little. As a matter of fact they have a huge...
My in-laws are in town and let me just say how lucky I am to have such amazing in-laws. My mother-in-law majored in Home Economics in college so yes...
Did you read our last post about the peaches on our neighbors’ tree? Their tree is still full of peaches and so we have been helping ourselves quite a...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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