I usually make biscochos and give them as gifts for Christmas, but this year I decided to add another classic Mexican cookie to my gift giving. Because of the...
*This giveaway is no longer accepting entries – scroll down to the bottom to see who won!* The first time I had cochinita pibil was in Playa del Carmen,...
UPDATE: We will be at Barnes & Noble again for another book signing on Friday, November 23 from 11:00 – 1:00pm. See you there! We are at the airport...
California here we come! This week marks the beginning of several book signing stops and a couple of cooking demos throughout California. I will be traveling from Germany to...
Howdy! I’m back from the LATISM conference in Houston and still very excited about it all. It was a whirlwind of parties, sessions, emotions, and inspiration. Now I’m recovering from it all...
As you may have noticed, Veronica and I love to host parties. I am obsessed with sites like Etsy, Pinterest, as well as creative blogs that share DIY projects...
Carne asada is thinly sliced, grilled flap steak or skirt steak served often in tacos, burritos, or in quesadillas. Carne asada can be purchased from a carniceria (meat market)...
I’m going to Houston! It’s been a while since I’ve been to Houston and I’m very excited to go and attend a very exciting conference called LATISM ‘12. There...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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