Molletes (pronounced: mo-YEH-tehs) are basically toasted open-faced bolillos (Mexican rolls) topped with refried beans, cheese, and salsa. Mom made molletes for us growing up but we didn’t call them...
Welcome to Muy Bueno, the culinary adventures of Yvette.
This blog began as a journey of writing a cookbook and has evolved into a place where I develop Latin inspired recipes. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother. Check out the cookbook I co-wrote with my mother and sister. (more)
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