chilaquiles rojos

Red Chilaquiles for a Crowd + Las Palmas Partnership

I have a wonderful announcement to make — I have partnered with Las Palmas Sauces to prepare and share some of my favorite family recipes with the addition of their...

easy-seafood-paella

Easy Shrimp and Spanish Chorizo Paella + Paella Kit Giveaway

The first time I ever tasted paella was at a Spanish restaurant in Denver. I was so intrigued by the large paella pans and variety of ingredients. There were...

Rice-Krispies-Easter-Nests

Rice Krispies Easter Nests

A special thanks to Rice Krispies© for sponsoring this blog post. Opinions are my own. It’s hard to believe Easter is right around the corner. Wasn’t it just Christmas...

best-carrot-cake

The Best Carrot Cake

You can’t have Easter without carrots, so of course I wanted to be sure I shared my mom’s famous carrot cake recipe with you. This is by far the...

alfajores

Alfajores (Dulce de Leche Shortbread Cookies) + Video

If a dessert has dulce de leche you can bet I’m probably going to love it. The first time I ever tasted alfajores, a friend of mine sent them...

Jicama,-Radish,-and-Cucumber-Salad

Jícama, Radish, and Cucumber Salad

Since the New Year I have been trying really hard to incorporate more veggies into my diet, but it can be challenging. When it’s a chilly morning, I am...

easy-fish-tacos-for-lent

Salmon Fish Tacos with Creamy Avocado Salsa

What if I told you that you could have a delicious Lenten dish on your dinner table in 20 minutes? Seriously, this amazing dish is so simple to make,...

chile-varieties

Mexican Chiles

No ingredient is more fundamental to Mexican food than the colorful chile. Chile is a versatile fruit that comes in a wide variety of shapes, colors, sizes, and heat....

churros-and-chocolate-dipping-sauce

Churros with Mexican Chocolate Dipping Sauce

Have you ever made churros? When we were outlining the Muy Bueno cookbook, I asked my daughter, “What is your favorite Mexican dessert?” And she said, “Churros!” I realized...

chile-de-arbol-salsa

Chile de Arbol Salsa

I inherited my mother and grandmas cast-iron stomach, because I never get a stomachache from eating too much salsa or spicy chile.