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Muy Bueno Featured in Latina Magazine

Check out the bottom right hand corner of this magazine cover – “Latino Comfort Food”. Those are some of our treasured recipes that have been published in Latina Magazine....

Muy Bueno (Very Good)

Muy Bueno (Very Good)

When people ask us why we named our blog and future cookbook Muy Bueno, our response is our mother/grandma (Jesusita) used to say, “Siéntate a comer, esta muy bueno”...

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Capirotada (Mexican Bread Pudding)

Today is Ash Wednesday, and so begins Lent. Lent is the 40-day (excluding Sundays) season that precedes Easter. On Ash Wednesday and all Fridays throughout Lent, most people fast...

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Chiles Rellenos de Camarones y Queso (Cheese and Shrimp Stuffed Poblanos)

I actually chose this dish as my signature dish for a reality show audition that came to Denver – MasterChef, Season 2 co-hosted and co-produced by Gordon Ramsay. I...

Oscar Party Cocktails

Oscar Party Cocktails

These cocktails were inspired by Natalie Portman’s performance in “The Black Swan” as a relentlessly driven ballet dancer whose obsession with perfection warps her mind. White Swan vs. Black...

Albondigas, the Ultimate Comfort Soup

Albondigas, the Ultimate Comfort Soup

Albondigas…doesn’t it sound majestic? What is an albondiga? Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food....

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Muy Bueno Cookbook (Coming Fall 2011)

Muy Bueno Cookbook is in full swing to produce a printed cookbook. For everyone who has contacted us wanting a copy of the cookbook, GRACIAS for your support. Our...

Salud! To National Margarita Day!

Salud! To National Margarita Day!

A whole day to celebrate margaritas? Sounds like a downright DARE for Muy Bueno. Stay tuned we have some great libations coming your way! Our Prickly Pear Frozen Margarita...

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Rolled Taquitos with Ground Beef

These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos smothered with their special juicy tomato broth, and then loaded with tons of gooey, mild,...

Interview with Self-published Cookbook Author, Bruce Cadle

Interview with Self-published Cookbook Author, Bruce Cadle

Happy Valentine’s weekend amigos! We have something very special for you today – An interview with Party For Two, Bruce Cadle, self-published cookbook author. As you all know we...