Carne Asada Tacos

Carne asada is thinly sliced, grilled flap steak or skirt steak served often in tacos, burritos, or in quesadillas. Carne asada can be purchased from a carniceria (meat market)...


Houston, Texas – LATISM ’12 Conference

I’m going to Houston! It’s been a while since I’ve been to Houston and I’m very excited to go and attend a very exciting conference called LATISM ‘12. There...


La Llorona (The Weeping Woman)

When we were kids there was no tucking in or bedtime stories — It was a different time. All we heard was – Ya vete a dormir (Go to...


Salpicon with Design*Sponge

Do you remember our Mango Cheesecake Flan on Design*Sponge? Well guess what? They featured our Salpicón (Spicy Mexican Shredded Cold Beef Salad) recipe too.


Colorado Book Signings

Hola amigos! Our Muy Bueno book tour is launching on October 19 and we are looking forward to seeing and meeting as many of you as possible. We have...


Day of the Dead + Marranitos (Mexican Pig-Shaped Cookies)

Día de Los Muertos (Day of the Dead) is a very special celebration. If you follow us on Facebook you might have seen some sneak peak photos. And if...


Pumpkin, Acorn Squash, and Tomato Soup

Fall, is undeniably my favorite season. I am truly in love with this time of year. I’m not sure if it’s the way the sun sits lower in the...


Muy Bueno Cookbook Hot Off the Press + Book Tour + Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** It’s the big day, the day we thought would never arrive, but...


Sweet Tomato Turnovers (Empanadas)

When I was a little girl I used to follow mi papá, Jose Soza, around the garden and watch him plant all sorts of vegetables in the backyard. He...


Huaraches Topped with Chorizo Refried Beans, Tomatoes, and Avocados

Huaraches – The classic edible Mexican sandal. Huaraches are known as a classic street food topped with just about anything. Of course some of us have the standard ingredients...