SpanglishBaby, gracias for allowing me to share my insight into Day of the Dead (Spanish: Día de los Muertos). You can read the full article here. Bookmark their site...
Whether you’re celebrating Halloween or Día de los Muertos this cocktail will help you celebrate in great spirits — they’re simply to die for! Fall is here and the...
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are filled with whatever jam or...
Many of my beautiful amigas have asked where they can see pictures of the fiesta I hosted in September and without further ado, I am posting them here, because...
My sister who lives in Los Angeles, California has also been working on a family cookbook. However, instead of working apart, only to replicate the same stories, family traditions,...
On Wednesday, October 6, mom and I were interviewed by Dennis Woo of KTEP. We had a great time talking and sharing stories about how food touches our lives...
This brings back so many wonderful memories. My grandma (God rest her soul) did it ALL! Sobadas de empacho, yerba buena, manzanilla, alcohol con marijuana, eggs to cure el...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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