Blackened Tilapia Fish Tacos with Chipotle Aioli Sauce

Fish + Chipotle Aioli + Coleslaw + Corn Tortillas = Summer Fish Tacos! I love fish and grilling it just a little to give them that gorgeous blackened look...


My Day with Michelle Obama: Experience of a Lifetime

If you follow Muy Bueno Cookbook on facebook or twitter then you heard the news, but if you do not then you might not have heard. Guess what? I...


How to Select and Cut a Pineapple

Did you know pineapples don’t grow on trees? Well I didn’t. Imagine my surprise when I first saw a pineapple on what looked like a huge oversized spiny-leafed plant...


The Muy Bueno Cookbook Preview

Summer started off with a bang and is still going strong. We’ve had a nice array of events keeping us super busy and keeping us busy through July. June...


Avocado Chili Brownies topped with Avocado Tequila Ice Cream

As you know we love avocados and we really wanted to come up with a unique avocado dessert. I’ve been craving chocolate and knew it had to be some...


4th of July Popsicles

I’ve seen lots of great looking popsicles all over the blogosphere lately which led me to wonder about what would make a colorful red, white, and blue 4th of July...


Avocados from Mexico and Muy Bueno at BlogHer Food 2012 + Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** BlogHer Food 2012 took place in Seattle on June 8 and 9...


Paletas de Aguacate y Coco (Avocado and Coconut Popsicles)

If you’ve never had an avocado popsicle you are in for a super treat. I know it sounds odd, because really who has ever eaten an avocado popsicle? However,...


Artisan Dry Sausage

This post has taken me longer to post than normal and for that I want to apologize to North Denver Sausage.


Cajeta (Mexican Caramel)

Cajeta (Mexican caramel) tastes unlike any other caramel. This decadent and rick tasting caramel is indeed distinguishable because it’s made with goat’s milk and not cow’s milk. When I...