Molletes (pronounced: mo-YEH-tehs) are basically toasted open-faced bolillos (Mexican rolls) topped with refried beans, cheese, and salsa. Mom made molletes for us growing up but we didn’t call them...
Hola, I'm Yvette. I was born and raised in El Paso, Texas. Now I'm a Tejana living in Colorado. I share plenty of home-style Mexican recipes served with a side of heartwarming family stories. I feel that food is one of the best ways to tie us to our past, our heritage, and memories. (read more)
FREE recipes by email
Subscribe to receive blog updates in your email inbox: