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Empanadas de Durazno (Peach Hand Pies) à la Mode

One evening we were invited to our neighbor’s house for dinner and I was in shock when I saw a peach tree in their backyard. I was actually kind...

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Cucumber Margarita

We love our cucumbers sliced, diced, juiced — we just can’t seem to get enough of them. However, today we wanted to bring you something more on the adult...

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Celery Salad with Grilled Shrimp and Raisins

Summer is a great time to experiment with ingredients you’ve never thought about combining. This salad has that feel — a crunchy bite of surprising ingredients. I experimented with...

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Spicy Mexican Chorizo Zucchini Frittata

Wanna make the perfect omelet? Try a frittata! Even though it sounds fancy it is beyond simple. If you can crack some eggs and slice some veggies then you...

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White Peach and Mango Sangria

Pop open a bright semi-dry bottle of white wine, add some peach schnapps, a handful of fresh summer fruit, and you’ve got a refreshingly crisp pitcher of white sangria....

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Jamaica and Ginger Granita

What do you think of when you hear the word, raspa? For me it conjures up images of a hot summer day, an ice-cream truck, and holding a large...

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Cook for the Cure + Zucchini and Mushroom Frittata

KitchenAid hosted a campaign last week called Cook for the Cure®; it was a campaign where one could host an office potluck, a family cookout, or weekend brunch and...

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Agua de Piña (Pineapple Cooler)

Summer is the perfect time to have freshly squeezed fruit juice so we thought you’d love this super easy agua de piña. Aguas in Mexico are made with a...

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Blackened Tilapia Fish Tacos with Chipotle Aioli Sauce

Fish + Chipotle Aioli + Coleslaw + Corn Tortillas = Summer Fish Tacos! I love fish and grilling it just a little to give them that gorgeous blackened look...

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My Day with Michelle Obama: Experience of a Lifetime

If you follow Muy Bueno Cookbook on facebook or twitter then you heard the news, but if you do not then you might not have heard. Guess what? I...