…and people like you who make people like us feel grateful to have you in our lives. From Our House to Yours Hope your Thanksgiving is filled with the...
There may be enough starch at the Thanksgiving or Christmas table once you have stuffing and mashed potatoes but who stops at enough? These galletas are the perfect addition...
Move over cranberry sauce and, H-E-L-L-O Cranberry Margarita! Cranberries always remind me that the holidays are right around the corner. One day, while making some cranberry sauce, I decided to blend the berries, add some tequila,...
Do you have a Latin inspired recipe to share with Muy Bueno? It could be a simple cocktail, a quick appetizer, or an elaborate entree. Become fans of our...
Once upon a cold snowy Colorado morning, drinking my hot coffee and eating a bowl of avena I logged on to my computer and BAM, I started getting all...
The Latest Muy Bueno Cookbook “buzz” is the already, much talked about 2011 Muy Bueno Calendar. For many of you who have been following our Facebook Fan page or...
In celebration of Crisco’s new promotion, ‘What’s For Dinner’/’Que Hay De Cenar,’ with celebrity chef (and Top Chef guest judge Michelle Bernstein), Crisco is promoting some amazing prizes. Enter...
SpanglishBaby, gracias for allowing me to share my insight into Day of the Dead (Spanish: Día de los Muertos). You can read the full article here. Bookmark their site...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
Our Book
Stay Up to Date
Subscribe to receive blog updates in your email inbox:
Recent Comments