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Muy Bueno Cookbook Hot Off the Press + Book Tour + Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** It’s the big day, the day we thought would never arrive, but...

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Sweet Tomato Turnovers (Empanadas)

When I was a little girl I used to follow mi papá, Jose Soza, around the garden and watch him plant all sorts of vegetables in the backyard. He...

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Huaraches Topped with Chorizo Refried Beans, Tomatoes, and Avocados

Huaraches – The classic edible Mexican sandal. Huaraches are known as a classic street food topped with just about anything. Of course some of us have the standard ingredients...

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Huevos Rancheros a la Bandera

I love eggs. I love eggs any style, scrambled, over-easy, hard boiled, in an omelet, egg salad, deviled eggs, or sunny side up; you name it and I’ll eat...

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Mango Cucumber Mint Granita

Some recipes come about when you least expect them — take this mango cucumber mint granita for instance. One evening I was making a batch of our agua de...

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Lamb Barbacoa with Avocado Tacos + Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** We have had quite a few people ask us for a barbacoa...

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Mango Cheesecake Flan with Design*Sponge

As a graphic designer I have had an obsession with a little website called Design*Sponge. Okay they are not little. As a matter of fact they have a huge...

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Fresh Peach Crisp

My in-laws are in town and let me just say how lucky I am to have such amazing in-laws. My mother-in-law majored in Home Economics in college so yes...

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Duraznos al Grill con Requeson (Grilled Peaches with Ricotta Cheese)

Did you read our last post about the peaches on our neighbors’ tree? Their tree is still full of peaches and so we have been helping ourselves quite a...

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Empanadas de Durazno (Peach Hand Pies) à la Mode

One evening we were invited to our neighbor’s house for dinner and I was in shock when I saw a peach tree in their backyard. I was actually kind...