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Enchiladas Verdes con Pavo (Green Chile Turkey Enchiladas)

Thanksgiving has come and gone, and now we have leftover turkey to gobble up. At the request of our amigos at Avocados from Mexico, we’d like to share a...

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Mexican-Style Thanksgiving Fiesta

When it came to Thanksgiving I knew everyone ate turkey, stuffing, mashed potatoes, and cranberry sauce, what I didn’t know is that they didn’t have tamales and menudo with...

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Mini Pumpkin Pies for Thanksgiving

My husband and I are hosting Thanksgiving this year and as I was planning the menu for the 20 of us who will be in our home I thought...

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Tres Leches Pumpkin Flan

I have had a lot of fun cooking dishes with fresh pumpkin this season. I steamed my children’s leftover jack-o’-lanterns and have made quite the array of pumpkin recipes...

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Turkey Arepas

Our friends at IMUSA sent us an electric arepa maker and we couldn’t wait to test it. We had honestly never made arepas at home and had only eaten...

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Spicy Acorn Squash and Apple Soup

My husband said this soup is sophisticated and my friend Michelle said it was comforting. I couldn’t have said it better myself — It truly is both! The smell...

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Pan de Muerto (Bread of the Dead)

Día de los Muertos (Day of the Dead) is an ancient Mexican holiday dating back 3,000 years. It’s celebrated November 1st and 2nd. This holiday was created as a...

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Avocado and Roasted Yam Fall Ensalada

We have a wonderful announcement to make. We have just partnered with Avocados from Mexico to come up with authentic, traditional, and modern recipes using their avocados. Avocados from...

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Cucumber Mojito

I think most of you know about my love affair with mojitos so when Jeanine (our photographer) told me she had a cucumber mojito recipe I was all ears....

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Great News! The “Muy Bueno” Cookbook will be Available Fall 2012

If you follow us on facebook, then you’ve already heard the news. For those of you who have not heard the great news, Hippocrene Books will be publishing the...