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Muy Bueno is a Finalist on SAVEUR’s Best Food Blog Awards!

I’m sure you’ve heard of SAVEUR magazine…Well get this, Muy Bueno was nominated as one of the finalists in their third annual Best Food Blog Awards as the Best...

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Hunger Hits Home

Did you know that childhood hunger is a major issue in America? I honestly did not know this until last year when Gaby Dalkin posted all about a National Food...

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Spicy Baked Hot Wings

Ok, just reading this title and looking at these photos again makes me salivate. I truly am addicted to spicy meals. My grandma loved chile and always had a...

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Tres Leches (Milk Cake)

Remember eating a humongous piece of cake with a tall glass of milk? Well now imagine putting the milk into the cake, but not just any milk – three...

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Thyme Infused Ruby Red Grapefruit Margaritas

March 20 was the first day of spring and spring always makes me think of two things, flowers and citrus based cocktails. Once the weather starts getting warmer I...

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Mexican Chocolate Guinness Cake

We are often asked, “How do you come up with a recipe?” This recipe is the perfect example of how this particular recipe was inspired. St. Patrick’s Day has...

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Bamboo Steamer + Wok + George Duran’s Cookbook Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Here we are into the third month of 2012 and our friends...

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Easter Memories

Saturday, the day before Easter was the big day to make cascarones. Cascarones are empty eggshells that have been colored, filled with paper confetti, and sealed with a piece...

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How to Make Cascarones

Coloring eggshells, filling them with confetti, hiding them for our Easter egg hunt, and then breaking them on the head of someone else has always been a part of...

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Poblanos Stuffed with Picadillo

This recipe first came about when I was trying to come up with a menu plan for our Candlemas dinner. I initially thought of making stuffed portobello mushrooms, but...