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Lemon-Lime Pie for my Hubby

Last summer, I read about a blogger, Jennie of In Jennie’s Kitchen, who lost her husband Mikey unexpectedly. You can read the “for Mikey” post here. Mikey loved creamy...

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Muy Bueno Photographer

Who is our photographer? Have you noticed the majority of our photographs are pretty darn beautiful? I honestly wish I could take credit for them, but I can’t. In...

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Stuffed Poblano Chiles in White Rice + IMUSA Caldero Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Guess what? We just spoke to one of our sponsors, IMUSA and...

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Epiphany Dinner

I hope you all had a great Dia de Los Reyes (Three Kings or the Feast of the Epiphany). Our friends Lesley and Julio invited us over for an...

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My First Rosca de Reyes

Happy New Year amigos! Just when you thought the parties and food was over…it’s not! In Mexico the festive season continues. Here’s a breakdown of upcoming official holidays and...

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Salud! To great things in 2012

We are really looking forward to ringing in the New Year tonight. We have quite a bit of celebrating to do. We just turned in our 232-page cookbook manuscript...

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Seared Scallops with Avocado Mousse and Chipotle Sauce

I’m a sucker for anything made using avocados and Avocados from Mexico reign supreme. Avocados are high in potassium and rich in monounsaturated fat, the heart-healthy kind and eating...

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Tamalada ~ Con Mucho Amor

We were in El Paso a couple of months ago testing IMUSA tamale steamers and decided it was the perfect opportunity to host a tamalada (a tamal-making party) with...

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Last IMUSA Giveaway for 2011

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!***   Thank you to all our wonderful subscribers. We love you and...

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Ponche Navideño (Mexican Christmas Fruit Punch)

Ponche Navideño is a hot punch served with or without alcohol during the holiday season and most generally during Las Posadas. On those chilly nights this warm and fragrant...