El Chupacabra Martini will set your honey’s heart afire. The fiery red blood orange juice infused with the explosive Brazilian aphrodisiac of acai is sure to make sparks fly....
***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Valentine’s Day is right around the corner. Do you have any romantic...
Sopes are small, round, tartlet-like cakes made with masa harina, the flour used to prepare corn tortillas. A sope can be filled with anything from meat, beans, salsa, cheese...
I don’t know about you, but every once in awhile I actually CRAVE short ribs. There is just something about how tasty they are that makes my mouth water...
This year has started out with a bang!!! We have some amazing news to share with you today! We just signed an agreement with Hispanic cookware giant IMUSA to...
Though we don’t always root for the same team, everyone can get behind the once-a-year excesses of the Super Bowl spread. This ooey gooey cheesy appetizer is totally addicting...
Día de la Candelaria happens on February 2 and is also known as “Feast of the Purification of the Blessed Virgin” or as the “Presentation of the Lord.” This...
If life gives you limes, make a michelada! The first time I had one of these refreshing drinks I thought, “Wow, this is like a limonada and beer all...
This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours. Here is our version, but...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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