We have been quite busy and I’m looking forward to escaping it all with my hubby and children this Easter. Normally we stay in town and visit with my...
I have always loved paella and the combination of flavors that come together when the sofrito is made, sofrito is a combination of vegetables sautéd in olive oil, and...
We are in desperate need of some sunshine and hoping to get our fix for about five days, in Cancun. Yes, you heard that right, Cancun! Later this week...
*This giveaway is no longer accepting entries – scroll down to the bottom to see who won!* Last week I invited a few girlfriends over and enjoyed some much...
*This giveaway is no longer accepting entries – scroll down to the bottom to see who won!* Hunt’s has been our canned tomatoes of choice as far back as...
These delicious seared tuna slices served on freshly baked warm flour tortilla chips, with guacamole, cilantro, jalapeños, Sriracha sauce, and crema Mexicana are tasty and spicy. This dish can...
I love ribs. I love the caramelized outside and the small chunks of tender meat on each rib. I am truly a carnivore, no doubt about it. Every recipe...
One of my favorite desserts to make are chocolate brownies. Depending on how I cut them or serve them, brownies can be a decadent dessert or light after-school snack....
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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