These cocktails were inspired by Natalie Portman’s performance in “The Black Swan” as a relentlessly driven ballet dancer whose obsession with perfection warps her mind. White Swan vs. Black...
Albondigas…doesn’t it sound majestic? What is an albondiga? Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food....
Muy Bueno Cookbook is in full swing to produce a printed cookbook. For everyone who has contacted us wanting a copy of the cookbook, GRACIAS for your support. Our...
A whole day to celebrate margaritas? Sounds like a downright DARE for Muy Bueno. Stay tuned we have some great libations coming your way! Our Prickly Pear Frozen Margarita...
These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos smothered with their special juicy tomato broth, and then loaded with tons of gooey, mild,...
Happy Valentine’s weekend amigos! We have something very special for you today – An interview with Party For Two, Bruce Cadle, self-published cookbook author. As you all know we...
Impress your sweetheart with simple and fresh ceviche! The best part of this recipe is there is no cooking involved. Even though your madre told you, “You’ll never find...
One sleepless night I went to bed thinking about blood oranges and other fruits that are in season. And then I was thinking about Chupacabras — I said it...
El Chupacabra Martini will set your honey’s heart afire. The fiery red blood orange juice infused with the explosive Brazilian aphrodisiac of acai is sure to make sparks fly....
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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