We were in El Paso a couple of months ago testing IMUSA tamale steamers and decided it was the perfect opportunity to host a tamalada (a tamal-making party) with...
***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Thank you to all our wonderful subscribers. We love you and...
Ponche Navideño is a hot punch served with or without alcohol during the holiday season and most generally during Las Posadas. On those chilly nights this warm and fragrant...
Please welcome writer and photographer: Nancy, the talented blogger and photographer from Spicie Foodie. Today we are sharing a warm bowl of soup with our cyber-amiga who tried out our...
***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Last spring several Latina bloggers were invited to Chicago to the Comida...
Thanksgiving is over and you are left with turkey leftovers. Our number one lunch meal after Thanksgiving are tortas. A simple, quick, and tasty torta — no recipe required. Leftover...
Thanksgiving has come and gone, and now we have leftover turkey to gobble up. At the request of our amigos at Avocados from Mexico, we’d like to share a...
When it came to Thanksgiving I knew everyone ate turkey, stuffing, mashed potatoes, and cranberry sauce, what I didn’t know is that they didn’t have tamales and menudo with...
I have had a lot of fun cooking dishes with fresh pumpkin this season. I steamed my children’s leftover jack-o’-lanterns and have made quite the array of pumpkin recipes...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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