March 20 was the first day of spring and spring always makes me think of two things, flowers and citrus based cocktails. Once the weather starts getting warmer I...
We are often asked, “How do you come up with a recipe?” This recipe is the perfect example of how this particular recipe was inspired. St. Patrick’s Day has...
***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!*** Here we are into the third month of 2012 and our friends...
Saturday, the day before Easter was the big day to make cascarones. Cascarones are empty eggshells that have been colored, filled with paper confetti, and sealed with a piece...
Coloring eggshells, filling them with confetti, hiding them for our Easter egg hunt, and then breaking them on the head of someone else has always been a part of...
This recipe first came about when I was trying to come up with a menu plan for our Candlemas dinner. I initially thought of making stuffed portobello mushrooms, but...
Spring is in the air, or close by. My taste buds are yearning for summer fruits and produce and everything that comes with it: sandals, a pretty pedicure, sleeveless...
Hello, luvah! Do I even need to write anything? Really! Who doesn’t love chocolate? This easy to make, perfectly sized dessert doesn’t get any more heavenly.
We are so honored to be nominated, by YOU our blogosphere familia and amigos for the “Best Recipe Blog” on http://www.thekitchn.com and are beyond excited!!! Woot Woot!!! Now that we’ve...
Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)
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