Molletes (pronounced: mo-YEH-tehs) are basically toasted open-faced bolillos (Mexican rolls) topped with refried beans, cheese, and salsa. Mom made molletes for us growing up but we didn’t call them...
This blog began as a journey of writing a cookbook and has evolved into a place where I develop Latin inspired recipes. I was born and raised in El Paso, Texas and learned to cook from my mother and grandmother. Check out the cookbook I co-wrote with my mother and sister. (read more)
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