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Archive for the ‘Día de la Candelaria’ Category

• Simple, Kid-Friendly, Sweet Tamales January 30, 2013
• Roasted Chile, Cheese, and Bacon Mini-Tamale Pies January 17, 2013
• Zucchini and Corn Tamales December 26, 2012
• Dia de La Candelaria Menu – U.S. and Germany February 26, 2012

• Champurrado (Mexican Hot Chocolate) December 7, 2010

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• Veronica + Vangie + Yvette

  Welcome, bienvenidos! We are food writers, recipe developers, and cookbook authors. We were born and raised in El Paso, Texas. We learned to cook from our mother/grandmother, Jesusita. We started this blog and wrote a cookbook to celebrate and preserve our family’s special culinary heritage. (more)

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