I hosted a tamalada (tamal-making party) a couple of weeks ago and I have so many photos and a complete blog post that I plan to share in a few days, but in the meantime I wanted to share this video. I had a houseful of beautiful women and amazing food.
We drank champurrado and mimosas, nibbled on chorizo meatballs with pineapple salsa, chocolate truffles, coconut cream fried pies, and a jalapeño bacon cheese ball. Then we filled, wrapped, and steamed tamales with a variety of fillings such as chorizo and red chile and pork just to name a few.
Please sit back and enjoy watching this video of the tamalada I hosted.
Thank you to all of the lovely ladies who came over and spent some time with me in my home. I look forward to making this an annual tradition with all of you.
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For more photos and complete Red Chile and Pork Tamales recipe please visit the KitchenAid blog, for tamalada hosting tips visit The Latin Kitchen, and for a variety of tamal recipes to celebrate Día de la Candelaria visit Parade.com.
Written by Yvette / Photo and Video by Pure Cinematography