Nutty Gluten-Free Brownies Topped with Cajeta (Mexican Caramel) + Bob’s Red Mill Gift Package Giveaway

One of my favorite desserts to make are chocolate brownies. Depending on how I cut them or serve them, brownies can be a decadent dessert or light after-school snack. I have tried several boxed brownie mixes and my favorite is Bob’s Red Mill Gluten Free brownie mix. I love their cake-like quality—so rich and delicious.

One day while toying with the idea of flavors and textures I decided to add a variety of nuts to the brownie mix and a dash of chile powder. Chile has a unique way of enhancing the flavor of chocolate. The Aztecs knew this long before we did, which is why cups of hot chocolate spiked with chile powder were reserved for royalty. Now you too can experience this rich combination by adding a teeny bit of chile powder to the recipe. I love spontaneity of flavors and textures in my food and the addition of pistachios, pecans, almonds, sea salt, and chile powder took the brownies from tasty to eye rolling amazing.

I decided to take this idea one step further and baked them in a mini-muffin tin and drizzled them with cajeta (Mexican caramel). These adorable and easy to handle mini-brownie bites were consumed quickly and everyone asked for more. I had to make a second batch just so I could photograph them for you here.

When we told our friends over at Bob’s Red Mill how much we loved their mix and the fact that it’s gluten free they offered to give our readers a beautiful gift package. The more I learn and read about Bob’s Red Mill, their humble beginnings, and what they have accomplished in the last 50 years, I am proud to share with you this fun Valentine’s Day package they will be giving away to one of our lucky readers.

Thank you Bob’s Red Mill for sharing your wonderful gifts with our readers this week–a perfect week of sweet gift giving.

Giveaway

One Muy Bueno reader will win the following:

  1. Four packages of Bob’s Red Mill Gluten Free Brownie Mix
  2. Bob’s Red Mill apron
  3. $50 Bob’s Red Mill Gift Card
  4. Norpro® Silicone Heat Resistant Spatula
  5. Best® Standard French Whip
  6. Chicago Metallic® Bake & Roast Pan

To enter to win leave us a comment below telling us how or when you make brownies. I’ll start it off by saying that my kids prefer brownies to birthday cake every year for their birthday. 

Bonus Entries

You can receive up to FIVE additional entries to win by doing the following.

  1. Join Bob’s Red Mill Facebook and leave a separate comment letting us know you did.
  2. Join Muy Bueno Cookbook on Facebook and leave a separate comment letting us know you did.
  3. Follow Bob’s Red Mill on Twitter and leave a separate comment letting us know you are a follower.
  4. Follow Muy Bueno Cookbook on Twitter and leave a separate comment letting us know you are a follower.
  5. Subscribe to receive Muy Bueno blog updates and subscriber-only content via email and leave a separate comment letting us know you subscribed.

The Rules

Deadline for this giveaway is Monday, February 18, 2013 at midnight MST. One lucky winner will be chosen by random.org and will be notified within 24 hours. Winner must respond within 48 hours.

You must have a valid U.S. address to enter.

Buena suerte! Good Luck! and Happy Valentine’s Day to all!

Print Save

Nutty Gluten-Free Brownies Topped with Cajeta (Mexican Caramel)

Yield: Makes about 18 to 24 mini brownies

Ingredients:

1 package Bob’s Red Mill Gluten Free Brownie Mix
¼ teaspoon ground cayenne powder
1 ½ sticks unsalted butter, softened
1 egg
¼ cup applesauce
2 teaspoons pure vanilla extract
¾ cups warm water, 110 degrees Fahrenheit
1/8 cup pistachios, chopped
1/8 cup pecans, chopped
1/8 cup almonds, chopped
¼ cup fleur de sel or sea salt
1 cup cajeta (Mexican caramel), store bought or Muy Bueno cajeta recipe
1 cup raspberries (optional)

Directions:

Heat oven to 350 degrees F.

Spray a mini-muffin pan with cooking spray and set aside.

In a large bowl combine the brownie mix and cayenne pepper well.

Using an electric mixer, cream the butter. Add the egg, applesauce, and vanilla and mix until well combined, about 1 minute.

Add the brownie and cayenne powder mix to the creamy mixture, add the warm water and combine well.

Using a spoon, mix in the nuts just until combined.

Fill each muffin well about ¾ full. Sprinkle each brownie lightly with salt. Bake for about 15 to 20 minutes. Check the brownie bites by inserting a toothpick inside a brownie. It should come out clean. Don’t overcook so if it comes out a little wet, not gloppy, they are ready.

After about 5 minutes remove the brownies from the tin and cool on a cooling rack. Refill the wells and repeat the baking with the remainder of the brownie mix.

Just before you are ready to serve drizzle bites with cajeta and some fresh fruit on the side.

More recipes available at www.muybuenocookbook.com

Written by Veronica / Photos by Veronica

Disclosure: Bob’s Red Mill is providing the mentioned gift package and we were compensated for creating this brownie recipe. All opinions shared about this product are our own. 

******************************

Random.org has chosen our winner!

#166 Judy
Congrats!

Thank you all for entering.

  Pin It

345 Responses to “Nutty Gluten-Free Brownies Topped with Cajeta (Mexican Caramel) + Bob’s Red Mill Gift Package Giveaway”

  1. 301
    Liz Aguilar — February 18, 2013 @ 3:11 pm

    Liked bobs on fb and following muy bueno on twitter now

  2. 302
    Theresa — February 18, 2013 @ 4:15 pm

    I love brownies for school parties, I swirl marshmallow cream in them. Its always a big hit with the kids and gives other kids with food allergies something to eat. my son eats gluten free so he only gets to eat things coming from home but when I cook for the class I leave all allergens out so they can share as well. the look on the kids face when they hear they can have something is priceless

  3. 303
    Theresa — February 18, 2013 @ 4:15 pm

    I follow bob’s on facebook

  4. 304
    Theresa — February 18, 2013 @ 4:16 pm

    I follow muy bueno on facebook

  5. 305
    Theresa — February 18, 2013 @ 4:16 pm

    I am a follower and subscriber of muy bueno blog

  6. 306
    Theresa — February 18, 2013 @ 4:16 pm

    I follow Bob’s on twitter

  7. 307
    halima — February 18, 2013 @ 4:49 pm

    we make brownies regularly… kids fav? dark chocolate, chocolate chip, cream cheese with orange zest… yes, that is all in one brownie!

  8. 308
    halima — February 18, 2013 @ 4:49 pm

    I follow your page on fb

  9. 309
    halima — February 18, 2013 @ 4:50 pm

    I get your newsletter

  10. 310
    halima — February 18, 2013 @ 4:50 pm

    I follow Bob’s Red Mill on facebook… we love their products! I use their chia seeds, their flax meal, oatmeal, barley, … so many of their products!!!

  11. 311
    Liza — February 18, 2013 @ 5:07 pm

    We make brownies on cold rainy days, and have them with abuelita hot chocolate. We have these things and like to watch The Secret Garden. Kids love it. :-)

  12. 312
    Christine Iadevia — February 18, 2013 @ 6:10 pm

    My kids prefer brownies to cupcakes for their BD too. It’s the one baked good that I personally prefer being made from a mix. It’s the only baked good that I make from a box (Ghiradelli). So we make them whenever there is a box hanging around!

  13. 313
    Robert Pyszk — February 18, 2013 @ 6:28 pm

    I make brownies for kids school parties

  14. 314
    Robert Pyszk — February 18, 2013 @ 6:30 pm

    Join Bob’s Red Mill Facebook and leave a separate comment letting us know you did.

    Done Robert Pyszk

  15. 315
    Robert Pyszk — February 18, 2013 @ 6:30 pm

    Join Muy Bueno Cookbook on Facebook and leave a separate comment letting us know you did.

    Done Robert Pyszk

  16. 316
    Robert Pyszk — February 18, 2013 @ 6:31 pm

    Follow Bob’s Red Mill on Twitter and leave a separate comment letting us know you are a follower.

    Done @happyskunky

  17. 317
    Robert Pyszk — February 18, 2013 @ 6:31 pm

    Follow Muy Bueno Cookbook on Twitter and leave a separate comment letting us know you are a follower.

    done @happyskunky

  18. 318
    K Arnold — February 18, 2013 @ 6:36 pm

    Brownies are a special once-in-a-while treat for me when I’m feeling blue. <3
    I follow Muy Bueno and Bob's on FB. :) (gracias x las recetas tan ricas!)

  19. 319
    blanca — February 18, 2013 @ 6:41 pm

    Hubby loves his chocolate! So chocolate brownies always a winner on any day or special occasion.

  20. 320
    susan smoaks — February 18, 2013 @ 7:07 pm

    i like to make brownies for work and for school functions

  21. 321
    Vikki Billings — February 18, 2013 @ 7:29 pm

    I really do not need a specific time or event to make brownies, they are so yummy and one of my favorites, sometimes we make them just because we want something sweet.

  22. 322
    Vikki Billings — February 18, 2013 @ 7:31 pm

    I like/follow Bob’s Red Mill on Facebook as Vikki Billings

  23. 323
    Vikki Billings — February 18, 2013 @ 7:32 pm

    I like/follow Muy Bueno cookbook on Facebook as Vikki Billings

  24. 324
    Vikki Billings — February 18, 2013 @ 7:33 pm

    I am a twitter follower of Bob’s Red Mill (@VikkiBillings)

  25. 325
    Vikki Billings — February 18, 2013 @ 7:33 pm

    I am a Twitter follower of Muy Bueno Cookbook (@VikkiBillings)

  26. 326
    Vikki Billings — February 18, 2013 @ 7:34 pm

    I am an email subscriber (vikki.billings@yahoo.com)

  27. 327
    Jodi Monroy — February 18, 2013 @ 8:14 pm

    I make brownies whenever I can!

  28. 328
    Jodi Monroy — February 18, 2013 @ 8:15 pm

    I follow Bob’s Red Mill on Facebook

  29. 329
    Jodi Monroy — February 18, 2013 @ 8:15 pm

    I follow Muy Bueno Cookbook on Facebook

  30. 330
    Jodi Monroy — February 18, 2013 @ 8:16 pm

    I follow Bob’s Red Mill on Twitter

  31. 331
    Jodi Monroy — February 18, 2013 @ 8:17 pm

    I follow Muy Bueno Cookbook on Twitter

  32. 332
    Jodi Monroy — February 18, 2013 @ 8:17 pm

    I receive blog updates from Muy Bueno Cookbook!

  33. 333
    Teri — February 18, 2013 @ 8:21 pm

    I follow you on Facebook. I make sugar-free brownies when I need a chocolate fix.

  34. 334
    Teri — February 18, 2013 @ 8:26 pm

    Following bob’s red mill on FB

  35. 335
    Teri — February 18, 2013 @ 8:31 pm

    Following Bobs_red_mill on twitter . I am myfirstharley on twitter :)

  36. 336
    Teri — February 18, 2013 @ 8:33 pm

    I follow you on twitter too. I am myfirstharley on twitter.

  37. 337
    Beverly Metcalf — February 18, 2013 @ 8:34 pm

    We love brownies and they are so easy to make. I bake a pan full at least once a month. I usually sprinkle chopped up walnuts on the top of the batter before baking, but they are good plain, too. Thanks for having this contest.

  38. 338
    Teri — February 18, 2013 @ 8:36 pm

    Subscribed for email. :)

  39. 339
    Sand — February 18, 2013 @ 9:18 pm

    I make brownies every other month.

  40. 340
    Sand — February 18, 2013 @ 9:19 pm

    I like Muy Bueno Cookbook on Facebook.

  41. 341
    Suzie Williams — February 18, 2013 @ 9:25 pm

    We make brownies about once a week for dessert.

  42. 342
    Breanne — February 18, 2013 @ 9:36 pm

    I make them pretty often. Easier than making real food for me!

  43. 343
    silver prices — February 21, 2013 @ 12:08 pm

    I’m very happy to uncover this great site. I wanted to thank you for your time due to this wonderful read!! I definitely loved every part of it and i also have you book-marked to check out new things on your website.

  44. 344
    Dinorah — February 23, 2013 @ 12:02 pm

    Looking forward to exploring some of this recipes!

  45. 345
    Martha in KS — September 6, 2013 @ 4:39 pm

    I make brownies for special occasions at work. Making a whole pan for myself is too dangerous.

1 5 6 7

Leave a Comment