Salpicon with Design*Sponge

Do you remember our Mango Cheesecake Flan on Design*Sponge? Well guess what? They featured our Salpicón (Spicy Mexican Shredded Cold Beef Salad) recipe too.

Both of these recipes were contributed to Design*Sponge, so you won’t find them in our blog or in our cookbook. But you can hop on over to Design*Sponge to see the Salpicon recipe best described as cooked beef ceviche marinated in a tangy vinaigrette dressing that is packed with flavor and a little heat.

I especially enjoyed this dish during the summer and for potlucks, but plan to make year-round.

Thank you Design*Sponge for featuring our recipe on your site. Hop on over to Design*Sponge to see the simple Salpicon recipe.

Written by Yvette / Photos by Jeanine

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  1. I made salpicon not that long ago. Perfect for warm weather. Something different. I like your version.

    • I remember your Salpicon post very well. It was your recipe that inspired me to experiment and come up with one. So glad we can inspire each other even though we are miles apart 😉

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