Both of these recipes were contributed to Design*Sponge, so you won’t find them in our blog or in our cookbook. But you can hop on over to Design*Sponge to see the Salpicon recipe best described as cooked beef ceviche marinated in a tangy vinaigrette dressing that is packed with flavor and a little heat.
I especially enjoyed this dish during the summer and for potlucks, but plan to make year-round.
Thank you Design*Sponge for featuring our recipe on your site. Hop on over to Design*Sponge to see the simple Salpicon recipe.
Written by Yvette / Photos by Jeanine