Stuffed Poblano Chiles in White Rice + IMUSA Caldero Giveaway

***This giveaway is no longer accepting entries – scroll down to the bottom to see who won!***

Guess what? We just spoke to one of our sponsors, IMUSA and they have offered to host monthly giveaways for Muy Bueno readers. Isn’t that fantastic? Not only are they gifting amazing products, but they are also sharing some of their delicious recipes with us too.

So without further ado here is the delicious recipe and prize…

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Stuffed Poblano Chiles in White Rice (Arroz Blanco con Chiles Rellenos de Queso)

Yield: 4 Servings

Place the Poblano chiles on any non-stick IMUSA comal on high heat and roast until the chile skin is completely and evenly blistered. Turn the chiles on a regular basis to create the even blistering. Do not char the chiles. Place chiles in plastic or paper bag for 10-15 minutes. Peel away the black skin. Make a cut lengthwise on your chile and take out the seeds and veins. Stuff with cheese.

Using a blender, pureé the chicken broth, onion, and garlic. Strain and set aside. On medium heat, add the oil to your IMUSA Caldero. Add the rice. Stir regularly for 3 minutes until the rice grains are white on the inside and transparent on the outside. Add the chicken broth mixture. Add salt. Bring to a boil. Nestle the stuffed chiles into the cooking rice with the seam side up. Sprinkle in the corn and cover. Reduce heat to low, cover, and continue cooking for 20 to 25 minutes or until the liquid evaporates. Do not uncover the rice for at least 15 minutes or it will not cook properly.

Ingredients:

8 small Poblano chiles or 4 large Poblano chiles

1 pound mild shredded white cheddar cheese

4 cups chicken broth or water

½ small white onion

2 garlic cloves

4 teaspoons salt

1 tablespoon vegetable oil

2 cups long grain rice

1/2 cup of frozen corn

Directions:

Place the Poblano chiles on any non-stick IMUSA comal on high heat and roast until the chile skin is completely and evenly blistered. Turn the chiles on a regular basis to create the even blistering. Do not char the chiles. Place chiles in plastic or paper bag for 10-15 minutes. Peel away the black skin. Make a cut lengthwise on your chile and take out the seeds and veins. Stuff with cheese.

Using a blender, pureé the chicken broth, onion, and garlic. Strain and set aside. On medium heat, add the oil to your IMUSA Caldero. Add the rice. Stir regularly for 3 minutes until the rice grains are white on the inside and transparent on the outside. Add the chicken broth mixture. Add salt. Bring to a boil. Nestle the stuffed chiles into the cooking rice with the seam side up. Sprinkle in the corn and cover. Reduce heat to low, cover, and continue cooking for 20 to 25 minutes or until the liquid evaporates. Do not uncover the rice for at least 15 minutes or it will not cook properly.

IMUSA

PRIZE

IMUSA Red 2-Piece Caldero Set (26cm and 30cm)

Create delicious gourmet meals or your favorite comfort foods with your IMUSA Caldero. The newly designed Caldero set is ideal for cooking rice, pasta, roasts, casseroles, chili, and even slow cooking your meals.

HOW TO ENTER

Just leave a comment here letting us know what your New Year’s resolution is.

And for extra entries….

  1. Follow Muy Bueno on Facebook: Then leave another comment here letting us know.
  2. Follow Muy Bueno on Twitter: Then leave another comment here letting us know.
  3. Follow IMUSA on Facebook: Then leave another comment here letting us know.
  4. Follow IMUSA on Twitter: Then leave another comment here letting us know.


THE RULES

This giveaway ends Friday, January 20, 2012 at midnight MST. One lucky winner will be randomly chosen through Random.org. The winner will be notified via e-mail. Winner must respond within 24 hours or we will choose another winner.

You must have a valid U.S. address to enter.

Buena suerte! Good Luck!

Thank you IMUSA for sponsoring these giveaways and thank you for bringing joy into the cocina of Muy Bueno amigos.

Are you a subscriber to our blog? Subscribers will be notified via email about future giveaways hosted by Muy Bueno Cookbook. More to come this year so don’t miss out.

Note: This giveaway is provided to you by IMUSA. The views and opinions expressed on Muy Bueno Cookbook are purely our own and based upon our personal experiences with IMUSA products, which we love. 

******************************

Random.org has chosen our winner … Chris Ynzunza

Congrats!

Thank you all for your inspiring resolutions.  We wish you all luck with them and enjoyed reading them!

We look forward to hosting more giveaways and hearing more from you all.

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291 Responses to “Stuffed Poblano Chiles in White Rice + IMUSA Caldero Giveaway”

  1. 251
    Kellie rose wilson — January 19, 2012 @ 2:38 pm

    following imsa usa on twitter-@kelliechio

  2. 252
    Valerie Taylor Mabrey — January 19, 2012 @ 3:02 pm

    Trying to lose the weight
    vmkids3 at msn dot com

  3. 253
    Esther Avila-Young — January 19, 2012 @ 3:46 pm

    My New Year’s resolutions is to eat more vegetables as main dishes.

  4. 254
    Yvonne Cano — January 19, 2012 @ 5:49 pm

    My New Years Resolution is to eat more home cooked meals! Glad I found this site :)

    I def want to try this recipe! It looks delicious!!!!!!!!!!!

  5. 255
    jeannette65 — January 19, 2012 @ 6:10 pm

    I follow on both face book and twitter,,What Nice Pilas!Great meals are cooked in them arroz con pollo arroz dishes comes the best in pilas.

  6. 256
    Richard Marshall — January 19, 2012 @ 6:28 pm

    My resolution is to cook at home more and eat out less!

  7. 257
    Richard Marshall — January 19, 2012 @ 6:29 pm

    I now follow you on facebook!

  8. 258
    Brittney House — January 19, 2012 @ 8:10 pm

    My resolution is to smile more..

  9. 259
    Melanie C — January 19, 2012 @ 9:46 pm

    My new years resolution this year was and still is, to quit smoking! So far so good, i am two days short of having been quit for three weeks ;)

  10. 260
    MelissaO — January 19, 2012 @ 9:47 pm

    My resolution is to lay off the tortillas with dinner. :( This has been a complete failure so far, but I know that I would lose weight more quickly!

    wolverina401 at gmail dot com

  11. 261
    dddiva — January 20, 2012 @ 6:40 am

    Make better choices – in all areas of my life.

  12. 262
    dddiva — January 20, 2012 @ 6:40 am

    FB Muy Bueno Sherry Conrad

  13. 263
    dddiva — January 20, 2012 @ 6:41 am

    Twitter Muy Bueno dddiva

  14. 264
    dddiva — January 20, 2012 @ 6:41 am

    FB IMUSA Sherry Conrad

  15. 265
    dddiva — January 20, 2012 @ 6:41 am

    Twitter IMUSA dddiva

  16. 266
    Jesmyn Hibbard — January 20, 2012 @ 10:04 am

    My resolution this new year is to become more in tune with my Mexican heritage and pass it on to my three kids. (Almost four) I don’t want my heritage to die with me, I want my children to always know where their Mom came from and be proud of it.

  17. 267
    Roxann — January 20, 2012 @ 12:40 pm

    My resolution is to save more money in 2012.

  18. 268
    Rosey — January 20, 2012 @ 12:55 pm

    My resolution is to get some weight off.

  19. 269
    Rosey — January 20, 2012 @ 12:56 pm

    I like you on FB (Sarah SMile).

  20. 270
    Rosey — January 20, 2012 @ 12:57 pm

    I like IMUSA on FB (Sarah Smile).

  21. 271
    Debbie — January 20, 2012 @ 1:21 pm

    I just found your blog today and am thrilled with your recipes and how you share your heritage. I grew up in Southern California where there is a lot of Mexican influence and language (and food!). I can just imagine sitting in your abuela’s kitchen and enjoying her hospitality and wonderful food. My resolution has a few parts: get healthy, eat excellent health-supporting food, open my own home to more people soon, and, if the Lord allows, move back to So. Cal. to help and love on my parents and my husband’s parents.

  22. 272
    Debbie — January 20, 2012 @ 1:21 pm

    I like Muy Bueno on Facebook.

  23. 273
    Karen Gonyea — January 20, 2012 @ 1:47 pm

    Eat more vegetarian friendly protein options (Beans, etc) :)

    ktgonyea at gmail.com

  24. 274
    Roxann — January 20, 2012 @ 1:51 pm

    I Follow Muy Bueno on Facebook.

  25. 275
    Roxann — January 20, 2012 @ 1:52 pm

    I Follow Muy Bueno on Twitter. ladyt64

  26. 276
    Roxann — January 20, 2012 @ 1:53 pm

    I Follow IMUSA on Facebook.

  27. 277
    Roxann — January 20, 2012 @ 1:54 pm

    I Follow IMUSA on Twitter. ladyt64

  28. 278
    Jules McNubbin — January 20, 2012 @ 4:22 pm

    my resolution is to workout at least 4 x a week

  29. 279
    brian e. — January 20, 2012 @ 7:16 pm

    Thanks for the giveaway…resolved to read two books every week !

    senorpiero [at] yahoo [dot] com

  30. 280
    brian e. — January 20, 2012 @ 7:18 pm

    …like Muy Bueno / Facebook: bryan eason

  31. 281
    brian e. — January 20, 2012 @ 7:18 pm

    …like IMUSA / Facebook: bryan eason

  32. 282
    brian e. — January 20, 2012 @ 7:19 pm

    Following @IMUSAUSA via Twitter: @brianpiero

  33. 283
    Breanne — January 20, 2012 @ 8:31 pm

    I want to be less stingy with money.

  34. 284
    dawn — January 20, 2012 @ 10:38 pm

    Mine is to get organized and enjoy life more
    mightynaynay(at)cs.com

  35. 285
    dawn — January 20, 2012 @ 10:40 pm

    Follow Muy Bueno on Facebook
    mightynaynay(at)cs.com

  36. 286
    dawn — January 20, 2012 @ 10:41 pm

    Follow IMUSA on Facebook

  37. 287
    Rosa May (@RosasYummyYums) — January 24, 2012 @ 6:42 am

    That dish must be taste really good! Great giveaway. A pity it is only onpen to US residents…

    Cheers,

    Rosa

  38. 288
    Lucia Bocanegra-Claxton — December 26, 2012 @ 10:51 pm

    Walk EVERYDAY!!!

  39. 289
    Lucia Bocanegra-Claxton — December 26, 2012 @ 10:53 pm

    Walk EVERYDAY and get healthier!

  40. 290
    Amy Tong — April 9, 2013 @ 2:15 am

    What a wonderful giveaway. Your empanadas look wonderful and delicious. I haven’t try my hand on making empanadas and I can’t wait to make some for my family.

    My favorite recipe that includes Clabber Girl Cornstarch is my Japanese Cheese cake. Yes, the corn starch give this cheese cake a light and fluffy and smooth texture. :)

    amy [at] utry [dot] it

  41. 291
    Amy Tong — April 9, 2013 @ 2:17 am

    Joined Clabber Girl on Facebook

    amy [at] utry [dot] it

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