Tortas de Pavo y Aguacate (Turkey and Avocado Sandwich)

Thanksgiving is over and you are left with turkey leftovers. Our number one lunch meal after Thanksgiving are tortas. A simple, quick, and tasty torta — no recipe required.

Leftover turkey makes wonderful sandwiches, Mexican style. Use bolillos or French sandwich rolls. Toast the bolillo with butter on the comal (skillet); add mayo, lettuce, tomatoes, turkey, avocado, Muenster cheese, red onions, and a fresh jalapeno on the side.  Fácil!

Photography by Jeanine Thurston

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5 Responses to “Tortas de Pavo y Aguacate (Turkey and Avocado Sandwich)”

  1. 1
    Darlene — November 27, 2011 @ 9:00 am

    yum !…this looks simple and delicious !!

    • muybuenocookbook replied: — November 29th, 2011 @ 10:55 am

      Gracias Darlene! My kiddos LOVE them! 😉

  2. 2
    Joshua Zamora — December 1, 2011 @ 12:48 pm

    Mmmm this looks delicious! I have a plain turkey leftover sandwich but nothing like this :)

  3. 3
    L. — December 2, 2011 @ 12:58 pm

    Que Rico!!! I love tortas!! I haven’t had one in ages!

  4. 4
    Nicia — April 2, 2013 @ 6:47 pm

    Made these tonight with turkey from the deli. So good and such and easy dinner!

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