Super Bowl-O-Mole

This guacamole recipe is super simple and fresh. Beware; it’s also addictive. The best part about guacamole is experimenting and making it uniquely yours. Here is our version, but you can add more or less of each ingredient to satisfy your personal palette.

Did you know that Super Bowl viewers will consume enough guacamole to cover a football field waist-deep in creamy green dip, according to the California Avocado Commission? I thought that was crazy cool! I just want to swim in it.

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Guacamole

Ingredients:

4 avocados
1 clove of garlic, minced
1/4 cup white onion, minced
1 jalapeño, minced (optional)
1 tomato, chopped
1 tablespoon salt
1 to 2 tablespoon fresh lime juice

Directions:

Cut the avocado in half. Twist to remove the pit. Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky.

Add the tomato, onion, garlic, and salt. Sprinkle the lime juice over all the ingredients and give everything a good stir, but don't overdo it. Serve with tortilla chips.

Photography by Jeanine Thurston

Pssst…don’t forget to order the 2011 Muy Bueno Calendar here

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24 Responses to “Super Bowl-O-Mole”

  1. 1
    Cooking in Mexico — January 30, 2011 @ 5:24 pm

    I have been thinking about what to prepare for our Super Bowl viewing. After all, we get so hungry with all that running about and ball throwing. Guacamole just got added to my munchie list for game day. Gracias!

    Kathleen

    • muybuenocookbook replied: — January 31st, 2011 @ 10:22 am

      Hola Kathleen! I LOVE all chips and dips, and guac is #1 on that list. Stay tuned for MORE ;)

  2. 2
    Babygirl — February 1, 2011 @ 1:08 pm

    This guacamole recipe is very simple but effective. I absolutely love how easy it is. I will definitely have to make this for the big game party. hanks so much for sharing this recipe.

    • muybuenocookbook replied: — February 2nd, 2011 @ 2:39 pm

      Hola Baby Girl! I’m a simple kinda girl when it comes to guacamole. Why ruin a naturally good thing. Have a great game day!!!

  3. 3
    Stephanie — February 2, 2011 @ 3:26 pm

    Swimming in guacamole would be kind of amazing! Your recipe sounds great – simple and fresh, the way it should be.

    • muybuenocookbook replied: — February 2nd, 2011 @ 3:30 pm

      I can see me now swimming in a Steelers bikini during half time. LOL! The crowd throwing tomatoes at me and there we would have a fantastic guac for all!

  4. 4
    Jones — February 2, 2011 @ 5:22 pm

    I would Stick to real garlic – just grate a clove and mix it in. Might as well stick to fresh ingredients ifyaskme ;)

    • muybuenocookbook replied: — February 3rd, 2011 @ 11:11 am

      Jones: Anything fresh is better!!! I will try that! I was just trying to keep this recipe as simple and pure as possible.

  5. 5
    Jannine — February 2, 2011 @ 9:01 pm

    This is an authentic recipe!!! im from the “world’s avocado capital” in Mexico, so i know a lot about guacamole. TRY this recipee!!! is very faithful to the traditional guacamole

    • muybuenocookbook replied: — February 3rd, 2011 @ 11:13 am

      Gracias Jannine!!! Your comment/compliment is truly heartfelt! VIVA Mexico!

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  7. 6
    Eric Marcus — February 9, 2011 @ 7:25 pm

    The guacamole was a hit! We made it without the Jalapeno. Gracias!

    • muybuenocookbook replied: — February 9th, 2011 @ 7:56 pm

      Very cool Eric!!! So glad it was a hit — It usually is ;) YAY!

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  10. 7
    Katia — May 17, 2011 @ 3:29 pm

    is it just me???? how many tomatoes do you use in this recipe?

    btw, everything down to the recipes to the pictures are fantastic! i’m drooling as i am typing you this message.

    • muybuenocookbook replied: — June 28th, 2011 @ 11:17 am

      Thank you so much Katia! We used 1 tomato in our guacamole recipe, but feel free to use more or none. Guacamole is truly personal. The more you make it the more you will figure out what you like and don’t like. Don’t be afraid to experiment. Have fun!

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  14. 8
    Catherine — May 4, 2012 @ 11:22 pm

    We are so excited to come across your blog with so many great recipes. We LOVE this guacamole! Thank you for sharing! Are you sure you meant 1 Tablespoon of salt? I thought either that was too much or my avocados were too small.

    • Muy Bueno replied: — May 7th, 2012 @ 10:33 am

      We might have to edit recipe to (salt to taste). The size of avocados do make a huge difference. Hope your guacamole was not too salty.

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  16. 9
    karen — January 13, 2013 @ 10:25 pm

    Love that ring in the photo!

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