Preparing for La Navidad
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Whether you’re hosting a Christmas party or a posada, these festive ingredients can create wonderful appetizers, cocktails, and desserts!
- Pomegranates: Pomegranate Grapefruit Campari Cocktail, Fiesta Bruschetta, Ensalada de Noche Buena
- Cinnamon: Champurrado (Mexican Hot Chocolate), Kahlúa Café, Buñuelos (Mexican Fritters)
- Persimmons: Persimmon Mojito, Persimmon Margarita
- Pumpkins: Pumpkin Empanadas
- Cranberries: Cranberry Margarita
- Anise: Biscochos, Calientito (Warm Pear Cider)
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About the Author
Yvette Marquez is an Emmy-winning producer and writer, award-winning food blogger, and author of Muy Bueno, Latin Twist, and Muy Bueno Fiestas. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. Yvette has been featured in several prominent publications, websites, radio, and TV. Follow her at: Instagram / Twitter / Facebook / Pinterest / YouTube
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2 Comments on “Preparing for La Navidad”
A busy week ahead for us cooks, and your photos help light my kitchen fires!
Kathleen
Thank you Kathleen! Its amazing how these ingredients can make so many fun recipes! Have a fun time in your kitchen. Today on my agenda are some raisin filled cookies. Not Mexican, but very delicious!