Preparing for La Navidad

Whether you’re hosting a Christmas party or a posada, these festive ingredients can create wonderful appetizers, cocktails, and desserts!

  1. Pomegranates: Pomegranate Grapefruit Campari Cocktail, Fiesta Bruschetta, Ensalada de Noche Buena
  2. Cinnamon: Champurrado (Mexican Hot Chocolate), Kahlúa Café, Buñuelos (Mexican Fritters)
  3. Persimmons: Persimmon Mojito, Persimmon Margarita
  4. Pumpkins: Pumpkin Empanadas
  5. Cranberries: Cranberry Margarita
  6. Anise: Biscochos, Calientito (Warm Pear Cider)

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2 Responses to “Preparing for La Navidad”

  1. 1
    Cooking in Mexico — December 19, 2010 @ 7:11 am

    A busy week ahead for us cooks, and your photos help light my kitchen fires!


    • muybuenocookbook replied: — December 19th, 2010 @ 9:35 am

      Thank you Kathleen! Its amazing how these ingredients can make so many fun recipes! Have a fun time in your kitchen. Today on my agenda are some raisin filled cookies. Not Mexican, but very delicious!

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