Coffee isn’t just for breakfast and I just looove a rich cup of coffee after a delicious home cooked meal. Better yet, add a shot of Kahlúa and a dollop of fresh whipped cream and you have the perfect cup of coffee. The sweetness of the sugar cane in the Kahlúa makes this coffee a perfect dessert. Add a hint of fresh cinnamon by using a cinnamon stick to stir in the whipped cream.
Not only is this coffee a feast for the eyes but its deliciously addictive.
After watching a hilariously funny commercial by Kahlúa I just had to have some. I thought about having Kahlúa over ice as mentioned in the video but chose to have it warm instead. I love this creation and I hope you do to. Check out the video posted by Kahlúa.
1 pot of freshly brewed coffee (French pressed coffee is the best)
1 bottle of Kahlúa
Fresh whipped cream
1 dark or milk chocolate candy, grated or shavings
Cinnamon sticks for a garnish
Brew your coffee with freshly ground coffee beans. Pour whipped cream into a bowl and whip with a hand blender until light and fluffy.
Pour the coffee into your favorite coffee mug; add one shot of Kahlúa and top it off with a dollop of whipped cream. Sprinkle the grated or chocolate shavings on the whipped cream, add a cinnamon stick and enjoy your warm cup of coffee dessert.
Photography by Jeanine Thurston
Pssst…don’t forget to order the 2011 Muy Bueno Calendar here.